Musculoskeletal Questions 3

The most important function of cortical bone is to:

Hold collagen
Provide a store of P and Ca
Carry blood through Haversian canals
Form a strong dense shell

Joints do not have the function of:
Allowing movement
Allowing growth
Transmitting force
Storage


What is the defining function of a synovial joint:
Allowing growth
Storage
Allowing movement, not restricted by specific bones or tissues
Allowing transmitting force




The next section refers to the 3 types of bone. Select the correct answers and mark in a group of 3


Synarthrosis
Immovable joint
Slightly movable
Freely movable
None of the above


Diarthrosis
Slightly movable
Freely movable
Immovable joint
None of the above


Amphiarthrosis
None of the above
Slightly movable
Immovable joint
Freely movable


The next section refers to examples of the 3 types of bone. Select the correct answers and mark in a group of 3


Amphiarthrosis
None of the above
Hip joint
Intervertibral disks (spine)
Skull


Synarthrosis
None of the above
Skull
Intervertebral disks (spine)
Hip joint


Diarthrosis
Skull
Hip joint
None of the above
Intervertebral disks (spine)



How many structures are there in a joint?
7
8
6
5


The fluid phase of articular cartilage does not include:
Water
Ions
Liquids
Oil


Chondrocytes do not have:
The ability to occur in nests
Lacunae to live in
The ability to build and maintain cartilage
A blood supply


The surface zone does not contain:
Fibres parallel to the surface
Flattened chondrocytes
Cell nests
Low proteoglycan concentration




Which is not true moving down through cartilage:
Surface zone, Middle zone, Deep zone, Tide mark, Calcified cartilage, Osteochondral junction, Subchondral bone.
Oxygen increases
Collagen becomes more perpendicular to the surface
Calcification increases


Which is not a component of hyaluronic acid:
Disaccharides
Keratin sulphate
Water
Glycosaminoglycan


Which does not contribute to the formation of a bottle brush shaped glycosaminoglycan?:
anchorage to a core protein
disaccharide polymerisation
hydrophobic interactions
-ve charged disaccharides



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